A blend of the finest Arabica speciality beans sourced from coffee farms in Brazil, Costa Rica and Indonesia.
A sweet and complex blend with a and velvety body, resulting in a vibrant espresso with berry and stone fruit aromas.
As a milk based coffee, the 2 Stroke is smooth and mellow with sweet vanilla and milk chocolate flavours.
A two bean speciality Arabica blend with beans from Guatemala grown in the volcanic soils of tropical valleys and coffees from Cerrado Minas Gerais in Brazil.
A medium bodied espresso of soft acidity, with a maple syrup sweetness and hints of pecan.
As a milk based coffee, the 4 Stroke presents milk chocolate and toffee flavours. Ensuring a deliciously smooth and coffee.
A slightly darker roasted version of our 4 Stroke Blend.
A blend of hand picked Brazil, El Salvador and India speciality Arabica beans. Ethically sourced from the finest coffee growers of South America and Asia.
A big full bodied espresso with a naturally sweet caramel flavour and balanced and with a muted acidity.
As a milk based coffee, the V8 Blend is sweet, creamy smooth and rich. Complimented by dark chocolate flavours.
This is making the coffee stronger, it has a richer body and is roasted so it is close to the ‘roasty’ flavour without being burnt.
If you like strong coffee then you will probably really like this.